Honey and Orange are as old as history itself. They are known for their high levels of antioxidants, antibacterial properties, minerals, vitamins, flavonoids, and Phyto-nutrients. These nutrients help to maintain a healthy body and protect the cells from free radicals. It has been said that fermented honey wine was the first alcoholic drink to be brewed and was a choice beverage for Kings and Queens. Join us on this journey as we rediscover this flavour of the past.
Health Benefits
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Enhances your physical performance.
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Resist body fatigue.
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Natural source of vitamins and minerals including calcium, iron, magnesium, Sulphur, copper, manganese, zinc and potassium, plus Vitamin C, B1, B2, B3, B5 and Vitamin B6.
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Orange Juice with its high vitamin C content is essential to protect the body cells from free radicals.
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The presence of manganese, potassium, iron, zinc, folic acid, sodium, phosphorus and pectin in Orange Juice, makes it even more valuable to maintaining a healthy body.
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Honey Orange wine enhances your mental efficiency